Learning to cook taught me that self-care isn’t selfish
In healing my relationship with food and cooking, I saw how caring for myself was the first step toward caring for others
by Céline Leboeuf
Céline Leboeuf is an associate professor in the Department of Philosophy at Florida International University. Her academic research lies at the intersection of feminist philosophy, the philosophy of race, and 20th-century French and German philosophy. Her writing has appeared in Medium, Notre Dame’s Philosophy as a Way of Life blog and the Project Vox blog.
