If you don’t fancy mindfulness, then try cooking instead
When overwhelmed I schedule in a cooking day: playful, daring and full of memories. Beats any other stress-reliever for me
by Chloe Faure
Chloe Faure is a food and drinks journalist and copywriter based in London. Her work has appeared in Atlas Obscura, Modern Farmer, and Paste magazine.
Written by Chloe Faure