The dissonance of meeting what you eat
An uncomfortable reminder of the tension between your beliefs and behaviour might give you the push you need to change
by Matt Huston
Food and drink
How to adventure beyond the same old foods
Most of us develop comfort zones with food. Expand your palate and discover new flavours, techniques and connections
by Nina Mukerjee Furstenau
How to start growing your own food
A vegetable garden is more than a source of sustenance – it’s a psychological sanctuary. Here’s how to create your own
by Gary Pilarchik
Why we should treat caffeine like the brain-altering drug it is
Like billions of people, I use caffeine. But there is a glaring double standard in the drugs we stigmatise or celebrate
by Jonathan Simone
Sweetness and light
After years of subsisting on protein bars and iceberg lettuce, berry-picking brought me home to my body
by Jamie Cattanach
How to enjoy food without feeling guilty about it
Through mindful eating and a shift in mindset, you can alleviate unwarranted negative feelings and embrace the joy of food
by Vivienne Lewis
How to maintain a healthy gut
With a few lifestyle and dietary changes, you can protect your gut microbiome, boost your immunity and improve your mood
by Vincent Ho
Take a seat: the long table is an antidote to loneliness
While some consider the long, shared dining table outdated or inconvenient, it is actually a powerful social tool
by Antone Martinho-Truswell
Learning to cook taught me that self-care isn’t selfish
In healing my relationship with food and cooking, I saw how caring for myself was the first step toward caring for others
by Céline Leboeuf
What I wish more people knew about deadly allergic reactions
Living with a deadly food allergy, I’ve discovered staying safe involves navigating other people’s doubts and expectations
by Hannah Waldfogel
How to use cooking as a form of therapy
No matter your culinary skills, spend some reflective time in the kitchen to nourish and renew your sense of self
by Charlotte Hastings
How to rewild yourself
You didn’t evolve to live in this techno-industrialised world. Find health and happiness by embracing your wild nature
by Jessica Carew Kraft
For a Chinese tea master, each sip is a rich expression of memory
Directed by Anna-Claria Ostasenko Bogdanoff
How to drink less alcohol
You don’t have an addiction, but you know you’re drinking too much. Learn to regain control and benefit your mind and body
by Michael Levy
If you don’t fancy mindfulness, then try cooking instead
When overwhelmed I schedule in a cooking day: playful, daring and full of memories. Beats any other stress-reliever for me
by Chloe Faure
A fake-meat burger, a sex doll and a thought experiment
How is enjoying a burger, even if it’s one made of fake meat, different from enjoying a female, even if she’s a sex doll?
by Rebecca Lowe