There is more to the experience of wine than its taste alone
Wine is never just itself. It is not an object to be measured but an encounter to be experienced within its surroundings
by Nicola Perullo
Nicola Perullo is professor of aesthetics at the University of Gastronomic Sciences in Piedmont, Italy, where he directs the PhD programme in ecogastronomy, education and society. He is the author of Taste as Experience (2016) and Epistenology: Wine as Experience (2020).
Written by Nicola Perullo