How to adventure beyond the same old foods
Most of us develop comfort zones with food. Expand your palate and discover new flavours, techniques and connections
by Nina Mukerjee Furstenau
Nina Mukerjee Furstenau is a journalist focused on food and identity, and food history in books and articles across media. She is a Fulbright Scholar, returned Peace Corps volunteer, and retired faculty in food journalism at the University of Missouri. She lives in Columbia, Missouri.
Written by Nina Mukerjee Furstenau