La cucina povera delivers the fare we need to sustain us now
La cucina povera made do with whatever was available in nonna’s kitchen garden, and remains the perfect fare for our times
by Louise Fabiani
Louise Fabiani
Writer, Montreal
Louise Fabiani is a writer and independent scholar based in Montreal. Her essays, articles and criticism, usually about science and culture, have appeared in Pacific Standard, Science, New Scientist, Earth Island Journal, Undark, the TLS, and The Washington Post, among others.
Written by Louise Fabiani