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Nicola Perullo

Professor of Aesthetics , University of Gastronomic Sciences, Italy

Nicola Perullo is professor of aesthetics at the University of Gastronomic Sciences in Piedmont, Italy, where he directs the PhD programme in ecogastronomy, education and society. He is the author of Taste as Experience (2016) and Epistenology: Wine as Experience (2020).

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Written by Nicola Perullo

A group of people smiling and chatting while holding wine glasses at an outdoor gathering with trees in the background.

Food and drink

idea

There is more to the experience of wine than its taste alone

Wine is never just itself. It is not an object to be measured but an encounter to be experienced within its surroundings

by Nicola Perullo